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offers a trademark hamburger with ground wall mount steak, grilled onion, tomato, greens, truffle aioli, and a choice of cheddar or bleu cheese on a house-made potato bun. Order it with a side of truffle fries and also your palate will actually dance. 300 S. Tryon St., Ste. 100You could not anticipate a meal such as this when welcomed by the area's sophisticated design.




It's hamburger period. Philadelphia has several wonderful burgers, yet we have some clear favorites, ranging from an off-menu, secret burger to patties from an old-school place that has actually been serving burgers for virtually 100 years.

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Email us at Here, in no certain order, are our preferred hamburgers in Philly and the residential areas. This listing has actually been updated, as well as we'll continue to, as we eat even more of the most scrumptious hamburgers the city has to offer.


The off-menu burger is 2 patties, done smash-style with return sauce. What takes it over the top are the panisse "french fries" (chickpea flour fritters) served on the side underneath a marvelous, molten swirl of raclette.

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Currently offered at his bistro in Washington Square West, this is a large hamburger 10 ounces and thick that might require flatware as well as several paper napkins.261 S. 13th St., libertinephilly. com, @libertinephiladelphiaPrice: $17Owners Stew and also Julie Keener generated chef Chris Reed a year ago after jobs at Osteria, Morimoto, as well as Serpico.


When intending the food selection, "he told me he would certainly grind it himself," Stew Keener said. It has to do with a half-pound of chuck-brisket blend, covered with Cabot mild cheddar, a sauce of Thousand Island clothing and also house hot sauce, red onion, Bibb lettuce, and house-made bread-and-butter pickles. Deal with: Get it and breakfast, as well as your side will certainly be the residence fries (red happiness potatoes as well as stout-caramelized onions).1720 Fairmount Ave., barhygge.

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Their old-school frying pan powers result in oily, beefy little patties, all stacked up in brittle hamburgers put inside their griddle-crisped buns., Price: $17The in-demand Mom Rucker hamburger at River Twice was as soon as an off-menu delicacy, however currently you can locate it on the restaurant's outdoor-only grazing food selection as well as you can also order it as an enhancement to the tasting food selection.


The components are local, with 2 eight-ounce patties from next door's Primal Supply Meats and also a mix of Cooper sharp as well as American cheese; house-pickled red onions and an everything-spiced mayo are the finishers. 1601 E. Passyunk Ave., rivertwicerestaurant. com, Cost: $6The supreme bar hamburger can be located at East Passyunk's Fountain Concierge, which is served with home pickles and ought to be gotten with one of their many craft beers.

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, Rate: $15Marcie Turney as well as Valerie Safran's 13th Road empire went retro with the opening of Bud & Marilyn's in 2015, and ever before considering that, the vibrant corner restaurant has actually come to be a favorite area for comforting, oily (in the best way) food. Its double patty hamburger, with bacon, pickles, 2 layers of cheese, and luscious "special sauce," is a must-try.

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, Price: $14-$16There are 2 burgers on the menu at the constantly buzzing Facility City bar, yet the must-try hamburger is their signature, which is stuffed with blue cheese and covered with caramelized onions., Rate: $7-$27Rittenhouse's Village Scotch is understood not only for its beverage namesake but additionally for its succulent burgers, which range from classic options, like a single or dual smashburger, to an eight-ounce, $27 hamburger that is filled with blue cheese, bacon, and also foie gras.

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, Cost: $18Royal Boucherie has its burger down. A six-ounce patty is sandwiched between a cosy bun that's spread out with a bone marrow butter. Watercress and gruyere cheese round out the dish, along with a large assisting of crispy french fries.


, Cost: $15Marcie Turney and Valerie Safran's 13th Street realm went retro with the opening of Bud & Marilyn's in 2015, and also ever given that, the vibrant corner dining establishment has come to be a favored area for comforting, oily (in the finest way) food. Its dual patty burger, with bacon, pickles, 2 layers of click here cheese, as well as creamy "special sauce," is a must-try.


com, Rate: $14-$16There are two hamburgers on the menu at the constantly buzzing Center City bar, yet the must-try burger is their trademark, which is stuffed with blue cheese and also covered with caramelized onions. Interestingly sufficient, this burger also drove one of us (Craig) to produce a burger video back in 2007.

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224 S. 15th St., gooddogbar. com, Price: $7-$27Rittenhouse's Town Bourbon is recognized not just for its drink namesake but also for its juicy hamburgers, which vary from timeless options, like a single or double smashburger, to an eight-ounce, $27 hamburger that is packed with blue cheese, bacon, as well as foie gras.


, Rate: $18Royal Boucherie has its burger down. A six-ounce patty is sandwiched in between a fluffy bun that's spread out with a bone marrow butter. Watercress and gruyere cheese round out the dish, along with a significant helping of crispy french fries.

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, Price: $15Marcie Turney and also Valerie Safran's 13th Street realm went retro with the opening of Bud & Marilyn's in 2015, as well as ever since, the dynamic corner dining establishment has come to be a preferred area for comforting, oily (in the best means) food. Its double patty hamburger, with bacon, pickles, two layers of cheese, and velvety "special sauce," is a must-try.

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, Price: $14-$16There are 2 hamburgers on the menu at the always humming Center City bar, however the must-try burger is their trademark, which is stuffed with blue cheese and also covered with caramelized onions., Cost: $7-$27Rittenhouse's Town Whiskey is recognized not only for its drink namesake yet likewise for its juicy burgers, which range from classic choices, like a single or double smashburger, to an eight-ounce, $27 hamburger that is packed with blue cheese, bacon, and foie gras.

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20th St., philadelphia. villagewhiskey.com, Rate: $18Royal Boucherie has its hamburger down. A six-ounce patty is sandwiched in between a cosy bun that's spread with a bone marrow butter. Watercress as well as gruyere cheese round out the meal, along with a burger near me hefty helping of crispy fries. If that's not nearly enough for you, bacon is readily available to cover everything off.